Mammaaaaaa mia! Let's talk about this lasagna for a second.. or a few minutes. Two nights ago I was highly inspired to make a pomodoro sauce (click link for recipe) and ended up cooking my little heart out. Lasagna was my dish of choice with the sauce, although it can be used for a variety of... Continue Reading →
Cooking your own sauce can be time consuming but theres nothing better than a home cooked tomato sauce!
There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant). Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →