No-Caper Lemon Piccata Chicken Meatballs

Great chicken meatballs in a no-caper lemon piccata sauce

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Lasagna di Emily

Mammaaaaaa mia! Let's talk about this lasagna for a second.. or a few minutes. Two nights ago I was highly inspired to make a pomodoro sauce (click link for recipe) and ended up cooking my little heart out. Lasagna was my dish of choice with the sauce, although it can be used for a variety of... Continue Reading →

Osteria La Porta – Monticchiello, Italy

Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →

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