Mammaaaaaa mia! Let's talk about this lasagna for a second.. or a few minutes. Two nights ago I was highly inspired to make a pomodoro sauce (click link for recipe) and ended up cooking my little heart out. Lasagna was my dish of choice with the sauce, although it can be used for a variety of... Continue Reading →
Cooking your own sauce can be time consuming but theres nothing better than a home cooked tomato sauce!
Osteria La Porta – Monticchiello, Italy
Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →
La Locanda Del Sole – Castello Ginori Querceto, Italy
There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant). Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →
Spinach and Cheese Pasta Bake
Easy pasta bake, perfect recipe to incorporate extra ingredients!
The best steak I’ve ever made..
Simple steak marinade and cooking instructions
Patio, tapas and beer!
Spanish style tapas with beer and wine selections.
Spotlight: Parlour Vegan Bakery
Delicious vegan bakery in Boca Raton, FL.
Mini Egg Bites
Oven baked egg bites for a simple brunch or breakfast
Using Green Chef ingredients we have done a step-by-step, fun cooking video to critique Green Chef steps/ingredients.