Using Green Chef ingredients we have done a step-by-step, fun cooking video to critique Green Chef steps/ingredients.
Recently, for the second time, my palette was absolutely delighted with the flavors provided by the creations of José Andrés, the ThinkFoodGroup team and Head Chef Luis Montesinos. Jaleo is a Spanish tapas restaurant located on the 3rd floor of the East Side Tower in the Cosmopolitan in Las Vegas. High energy, beauty and culinary skill... Continue Reading →
Well, well, well...! Our local Quiet Waters Park is stepping it up, or fooding it up, however you want to look at it, with a Food Truck Invasion every first Thursday of the month. An event where 20+ food trucks of all types from Philly cheesesteaks to Cuban food to ice cream with all kinds of fried... Continue Reading →
Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →
Happy Monday! The start of the new week started off with a new restaurant adventure at: The Butcher Block Grill, in Boca Raton, Florida. Inside is a decently sized room with wood accents as well as a lovely wine display to the back of the room, an open-faced kitchen so you can take a gander... Continue Reading →
Hey guys! Had an amazing adventure in Ohio this past weekend, once again. Had some rain, had some sunshine, just had a great time. And lots of wine. Taste of Tremont was this weekend so CaptivEATing got to eating. 🙂 Taste of Tremont is a festival where over 20 businesses put up tents and what... Continue Reading →