A Bit of Batch

Hi there! Last post was about my amazing New York-New Years adventure and the delectable little treats I had while there. Details on all of those restaurants are coming in the near future, I promise. It’s March already and I’ve been to quite a few new restaurants, so I’m going to go with one of... Continue Reading →

New Years in New York

Happy, happy New Year my friends! A new year always brings us brand new goals, new motivation. For me at least, I know it will bring all that plus an abundance of traveling, creativity, love, and FOOD! A goal for this year is to make this year the start of many traveling years. "If you... Continue Reading →

Bun-less Burger Beauty

Ahh, the deliciousness of a well cooked, juicy, tasteful burger. Well ladies and gents, this one, was a home cooked meal. The patties were from the Fresh Market, one of our local alternatives to Publix or Whole Foods.  They have plenty of pre-prepped meals for you to take home and make, as well as fruits... Continue Reading →

Lemon Zest – Full of Zest!

Wow! Lets talk about this place.  "Lemon Zest".  This little restaurant was located in Playa Jaco also, in Costa Rica. I heard about this restaurant from someone really near and dear to me, so since we were down the street, we went for it..! This place is owned by a Floridian family, the Lemons.  They... Continue Reading →

Everybody Loves Houston’s

Happy Friday folks! Last night I had the pleasure of enjoying an incredible dinner with my mother at Houston’s.  If you have never been to Houston’s, it is on the ‘steakhouse’ side of categories.  Their menu has a few select sides and appetizers to choose from, as well as a nice variety of entrée dishes... Continue Reading →

Crabalicious

Another successful surf-style dinner! If you like crab, you know steamed snow crab with melted butter is an extremely delicious dinner.  If you don’t like crab, well, join along for another crustacean journey anyways! Dinner last night with my good friends consisted of steamed snow crab clusters (on sale $6.99/lb, score!), roasted garlic cauliflower, and... Continue Reading →

Home, Sweet Home.

Ahh, the warmth and wholeness of a good home-cooked meal. Last week on the 24th and the 25th was lobster mini season.  This could only mean one thing: my brother and his girlfriend became the mighty “Fish Slayers” to conquer as many bugs (lobsters) as they could – and were allowed, of course.  After their... Continue Reading →

A Yardhouse Adventure

Happy Wednesday! I hope everyone is having a fantastic week so far! Last night a few friends of mine and myself gathered at a restaurant in our area called “Yardhouse” for a bite and a drink. If you’re unfamiliar with the place, the establishment is quite large and has indoor/outdoor seating, a long bar inside,... Continue Reading →

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