Category: Critique

Osteria La Porta – Monticchiello, Italy

Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →

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La Locanda Del Sole – Castello Ginori Querceto, Italy

There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant).  Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →

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Jaleo – Las Vegas, NV

Recently, for the second time, my palette was absolutely delighted with the flavors provided by the creations of José Andrés, the ThinkFoodGroup team and Head Chef Luis Montesinos. Jaleo is a Spanish tapas restaurant located on the 3rd floor of the East Side Tower in the Cosmopolitan in Las Vegas. High energy, beauty and culinary skill... Continue Reading →

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Farm-Stylin’ Farmhouse Kitchen

Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →

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Butcher Block Grill

Happy Monday! The start of the new week started off with a new restaurant adventure at: The Butcher Block Grill, in Boca Raton, Florida. Inside is a decently sized room with wood accents as well as a lovely wine display to the back of the room, an open-faced kitchen so you can take a gander... Continue Reading →

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