Mammaaaaaa mia! Let's talk about this lasagna for a second.. or a few minutes. Two nights ago I was highly inspired to make a pomodoro sauce (click link for recipe) and ended up cooking my little heart out. Lasagna was my dish of choice with the sauce, although it can be used for a variety of... Continue Reading →
La Locanda Del Sole – Castello Ginori Querceto, Italy
There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant). Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →
Spinach and Cheese Pasta Bake
Easy pasta bake, perfect recipe to incorporate extra ingredients!
The best steak I’ve ever made..
Simple steak marinade and cooking instructions
Spotlight: Parlour Vegan Bakery
Delicious vegan bakery in Boca Raton, FL.
Mini Egg Bites
Oven baked egg bites for a simple brunch or breakfast
Cooking with CaptivEATing
Tune in on Mondays around 7pm EST on our Facebook page for LIVE cooking! Facebook.com/CaptivEATing
Farm-Stylin’ Farmhouse Kitchen
Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →
Butcher Block Grill
Happy Monday! The start of the new week started off with a new restaurant adventure at: The Butcher Block Grill, in Boca Raton, Florida. Inside is a decently sized room with wood accents as well as a lovely wine display to the back of the room, an open-faced kitchen so you can take a gander... Continue Reading →
Happy Birthday, to Us!
One year ago today, CaptivEATing.com was born! Thank you all for continuously showing your support, for sharing this with your friends, for giving suggestions, and just for being you. 🙂 Tonight was a home-cooked meal. For dinner we had a broiled mahi filet (caught this morning by my brother and his girlfriend!) with broccoli and... Continue Reading →