Mammaaaaaa mia! Let's talk about this lasagna for a second.. or a few minutes. Two nights ago I was highly inspired to make a pomodoro sauce (click link for recipe) and ended up cooking my little heart out. Lasagna was my dish of choice with the sauce, although it can be used for a variety of... Continue Reading →
There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant). Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →
Easy pasta bake, perfect recipe to incorporate extra ingredients!
Simple steak marinade and cooking instructions
Delicious vegan bakery in Boca Raton, FL.
Oven baked egg bites for a simple brunch or breakfast
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Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →
Happy Monday! The start of the new week started off with a new restaurant adventure at: The Butcher Block Grill, in Boca Raton, Florida. Inside is a decently sized room with wood accents as well as a lovely wine display to the back of the room, an open-faced kitchen so you can take a gander... Continue Reading →
One year ago today, CaptivEATing.com was born! Thank you all for continuously showing your support, for sharing this with your friends, for giving suggestions, and just for being you. 🙂 Tonight was a home-cooked meal. For dinner we had a broiled mahi filet (caught this morning by my brother and his girlfriend!) with broccoli and... Continue Reading →
Captivating the Deliciousness of Life 