Seared Silken Tofu with Sweet and Salty Marinade
This is one of the easiest recipes frequently made in my house! Great option for lunch, or for dinner.
Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →
There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant). Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →
Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →