Honey-Soy Glazed Baked Salmon

I’ve been wanting a solid honey-soy baked salmon, so I made it myself! Here are a few simple ingredients and a few simple steps to enjoy a healthy meal. #treatyoself Ingredients: 1.5 lbs salmon 1/4 cup honey 2 tablespoons low sodium soy sauce 1 tablespoon rice wine vinegar(I used normal, unseasoned) 1 tablespoon sesame oil... Continue Reading →

Osteria La Porta – Monticchiello, Italy

Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →

La Locanda Del Sole – Castello Ginori Querceto, Italy

There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant).  Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →

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