Bison and Vegetable Stir Fry

Ground bison.... SO VERSATILE! And so freakin' tasty. Really haven't explored it much but I'm starting to! It's an extremely lean meat, and again, super versatile. We went with a stir fry for the first go around. I'm keeping this blog post short and sweet(literally, I used some Sweet Baby Rays Honey Bbq sauce as... Continue Reading →

Honey-Soy Glazed Baked Salmon

I’ve been wanting a solid honey-soy baked salmon, so I made it myself! Here are a few simple ingredients and a few simple steps to enjoy a healthy meal. #treatyoself Ingredients: 1.5 lbs salmon 1/4 cup honey 2 tablespoons low sodium soy sauce 1 tablespoon rice wine vinegar(I used normal, unseasoned) 1 tablespoon sesame oil... Continue Reading →

Osteria La Porta – Monticchiello, Italy

Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →

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