I’ve been wanting a solid honey-soy baked salmon, so I made it myself! Here are a few simple ingredients and a few simple steps to enjoy a healthy meal. #treatyoself
1.5 lbs salmon
1/4 cup honey
2 tablespoons low sodium soy sauce
1 tablespoon rice wine vinegar(I used normal, unseasoned)
1 tablespoon sesame oil
3 garlic cloves-minced
A 1inch chunk of fresh ginger, minced(you can grate it also)
preheat oven to 375°, then mix all of your other ingredients in a bowl(honey, low sodium soy sauce, rice wine vinegar, sesame oil, garlic cloves.
Line a baking sheet with foil. Now place the piece of salmon in the middle of foil, drizzle/spoon the honey-soy mix over the salmon, finishing by enclosing the salmon in the foil and placing it in the oven to bake for 15-20 minutes. Finally, broil for 2-3 minutes with foil open.
Serve with white rice, brown rice, sautéed spinach+garlic or even broccoli.
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