Great chicken meatballs in a no-caper lemon piccata sauce
Using Green Chef ingredients we have done a step-by-step, fun cooking video to critique Green Chef steps/ingredients.
Happy Monday! The start of the new week started off with a new restaurant adventure at: The Butcher Block Grill, in Boca Raton, Florida. Inside is a decently sized room with wood accents as well as a lovely wine display to the back of the room, an open-faced kitchen so you can take a gander... Continue Reading →
One year ago today, CaptivEATing.com was born! Thank you all for continuously showing your support, for sharing this with your friends, for giving suggestions, and just for being you. 🙂 Tonight was a home-cooked meal. For dinner we had a broiled mahi filet (caught this morning by my brother and his girlfriend!) with broccoli and... Continue Reading →
Ladies and Gentlemen… I thought I had found the best Key Lime Pie at Max’s Grille for the longest time, and then, I met Madisons’. Oh. Man. Madisons New York Grill and Bar is very close to my house, so of course it was explorative territory. If you’re looking for a restaurant with a certain... Continue Reading →
Hey there! “Welcome back”, to CaptivEATing. I was told recently about a Thai restaurant in Fort Lauderdale, Florida, called “Thai Spice”. Had the chance to go after a nice little FLL Airport pick-up, and myy oh my, was this an amazing discovery - it's a Five Star Diamond Award winner. As per usual with these... Continue Reading →
Hello, Hello! The time of ghosts and ghouls and witches and zombies is getting closer and closer! As most families do here in the United States, my mom and I went to the pumpkin patch to find ourselves some pumpkins this past weekend - mind you, I have not been to a pumpkin patch in... Continue Reading →