Honey-Soy Glazed Baked Salmon

I’ve been wanting a solid honey-soy baked salmon, so I made it myself! Here are a few simple ingredients and a few simple steps to enjoy a healthy meal. #treatyoself Ingredients: 1.5 lbs salmon 1/4 cup honey 2 tablespoons low sodium soy sauce 1 tablespoon rice wine vinegar(I used normal, unseasoned) 1 tablespoon sesame oil... Continue Reading →

Osteria La Porta – Monticchiello, Italy

Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →

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