Another quaint, yet very busy restaurant in a small town of Tuscany known as Montichiello, is La Porta. We arrived to a parking lot below the main area of the town, parked, and walked our way up a small hill towards the restaurant. Inside La Porta we were greeted by friendly staff at the front who... Continue Reading →
Using Green Chef ingredients we have done a step-by-step, fun cooking video to critique Green Chef steps/ingredients.
Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →
One year ago today, CaptivEATing.com was born! Thank you all for continuously showing your support, for sharing this with your friends, for giving suggestions, and just for being you. 🙂 Tonight was a home-cooked meal. For dinner we had a broiled mahi filet (caught this morning by my brother and his girlfriend!) with broccoli and... Continue Reading →
Hey there! “Welcome back”, to CaptivEATing. I was told recently about a Thai restaurant in Fort Lauderdale, Florida, called “Thai Spice”. Had the chance to go after a nice little FLL Airport pick-up, and myy oh my, was this an amazing discovery - it's a Five Star Diamond Award winner. As per usual with these... Continue Reading →
Happy Thursday everyone! This is another long one, but worth the read, I promise! This past week a local plaza called Mizner Park held a two-night food and beverage tasting event called “Tastemakers at Mizner Park”, benefiting Hospice by the Sea. This event has also been held in Delray Beach for several years. The deal... Continue Reading →