Using Green Chef ingredients we have done a step-by-step, fun cooking video to critique Green Chef steps/ingredients.
Cooking with CaptivEATing
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Farm-Stylin’ Farmhouse Kitchen
Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →
Happy Birthday, to Us!
One year ago today, CaptivEATing.com was born! Thank you all for continuously showing your support, for sharing this with your friends, for giving suggestions, and just for being you. 🙂 Tonight was a home-cooked meal. For dinner we had a broiled mahi filet (caught this morning by my brother and his girlfriend!) with broccoli and... Continue Reading →
Hey there! “Welcome back”, to CaptivEATing. I was told recently about a Thai restaurant in Fort Lauderdale, Florida, called “Thai Spice”. Had the chance to go after a nice little FLL Airport pick-up, and myy oh my, was this an amazing discovery - it's a Five Star Diamond Award winner. As per usual with these... Continue Reading →
Tastings at Tastemakers
Happy Thursday everyone! This is another long one, but worth the read, I promise! This past week a local plaza called Mizner Park held a two-night food and beverage tasting event called “Tastemakers at Mizner Park”, benefiting Hospice by the Sea. This event has also been held in Delray Beach for several years. The deal... Continue Reading →
Lemon Zest – Full of Zest!
Wow! Lets talk about this place. "Lemon Zest". This little restaurant was located in Playa Jaco also, in Costa Rica. I heard about this restaurant from someone really near and dear to me, so since we were down the street, we went for it..! This place is owned by a Floridian family, the Lemons. They... Continue Reading →
Sun and “Skans”
On day three of our Bahamas adventures we scored an AWESOME fried snapper at a local café in Nassau called, “Café Skans”. Walking in, right off the bat it was noticeable that this was a small local place that’s always on the go because of it’s location in relation to where the tourists begin to... Continue Reading →
The “Sky” Is The Limit
Last week I had the pleasure of enjoying my first true cruise experience. I mean I really enjoyed it. I was aboard the Norwegian Sky heading to the Bahamas (another first for me). To say the least, the Bahamas were paradise and the ship was a pleasure to be on. Many people these days say... Continue Reading →
Another successful surf-style dinner! If you like crab, you know steamed snow crab with melted butter is an extremely delicious dinner. If you don’t like crab, well, join along for another crustacean journey anyways! Dinner last night with my good friends consisted of steamed snow crab clusters (on sale $6.99/lb, score!), roasted garlic cauliflower, and... Continue Reading →