Seared Silken Tofu with Sweet and Salty Marinade
This is one of the easiest recipes frequently made in my house! Great option for lunch, or for dinner.
There is a little town in Tuscany called Querceto, and within this quaint, quiet place you will find the sophisticated La Locanda Del Sole(a Luciano Zazzeri restaurant). Open for lunch and for dinner, homemade pasta, wild game animals like boar(cinghiale), woodpigeon(colombaccio) and hare(lepre) are some of the ingredients found on the menu, and the dessert selection is... Continue Reading →
Recently, for the second time, my palette was absolutely delighted with the flavors provided by the creations of José Andrés, the ThinkFoodGroup team and Head Chef Luis Montesinos. Jaleo is a Spanish tapas restaurant located on the 3rd floor of the East Side Tower in the Cosmopolitan in Las Vegas. High energy, beauty and culinary skill... Continue Reading →