Spanish style tapas with beer and wine selections.
Attention all Brunchers! We may have hit the jackpot with this one. Gary Rack's Farmhouse Kitchen in Boca Raton, Florida, has sparked my attention, and it seems as though it has also been infiltrating the local community’s palettes! Vegan options, Gluten Free options, Vegetarian options…. Local and seasonal?! Come on, its the revolution! The moment you... Continue Reading →
Happy Monday! The start of the new week started off with a new restaurant adventure at: The Butcher Block Grill, in Boca Raton, Florida. Inside is a decently sized room with wood accents as well as a lovely wine display to the back of the room, an open-faced kitchen so you can take a gander... Continue Reading →
One year ago today, CaptivEATing.com was born! Thank you all for continuously showing your support, for sharing this with your friends, for giving suggestions, and just for being you. 🙂 Tonight was a home-cooked meal. For dinner we had a broiled mahi filet (caught this morning by my brother and his girlfriend!) with broccoli and... Continue Reading →
Ladies and Gentlemen… I thought I had found the best Key Lime Pie at Max’s Grille for the longest time, and then, I met Madisons’. Oh. Man. Madisons New York Grill and Bar is very close to my house, so of course it was explorative territory. If you’re looking for a restaurant with a certain... Continue Reading →
Hi there! Last post was about my amazing New York-New Years adventure and the delectable little treats I had while there. Details on all of those restaurants are coming in the near future, I promise. It’s March already and I’ve been to quite a few new restaurants, so I’m going to go with one of... Continue Reading →
‘Twas a lovely morning for brunch this past Sunday. I was lucky enough to share the moment with my cousin from Venezuela and my mother. Knowing about CaptivEATing, my mom found this place in Miami and thought it would be a nice little treat. Well friends, it was. Essensia is right on Collins Ave in... Continue Reading →